Food
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Kitchen Confidential
During the Spanish Inquisition, conversos had to prepare Jewish food in secret. We’re still unpacking the ways that has shaped culinary history
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“The pilgrimage to the temple in Jerusalem? It was an ancient farming conference”
Farmer Shani Mink on reconnecting to her Judaism through soil and seeds
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“It’s very much tied to economics”
Running a kosher restaraurant isn’t just a matter of faith — it’s also a complicated business proposition
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